
Planurile de vacanta se schimba uneori in cel mai neasteptat mod posibil. Initial, visam sa lenevesc pe o plaja din Mexic, cu o cerveza rece in mana si sa dansez salsa pana in zori cu Jose(s), insa socoteala de acasa nu s-a potrivit deloc cu cea din targ (e o poveste lunga aici, nu intrebati 😁). Asa ca, in loc de America Latina, ne-am intors recent dintr-o escapada in … Istanbul. Auzisem asa multe lucruri frumoase despre acest oras si despre cum toti cei care il viziteaza isi doresc sa revina, incat asteptarile mele erau destul de mari.
Eram un grup mare de prieteni, asa ca am ales sa mergem cu masina, un drum lung de aproximativ 14 ore. Granita cu Turcia ne-a testat rabdarea inca de la inceput: ne-au oprit masina pentru o verificare amanuntita cu raze X si am avut de asteptat o ora. Pentru ca vamesii vorbeau foarte putina engleza, a fost destul de greu sa intelegem cum functioneaza intregul proces. Insa, odata intrati in oras, am fost uimiti de maretia lui. Cladirile uriase, bulevardele largi, spatiile verzi pline de aranjamente florale geometrice, mall-urile moderne si palmierii… totul iti taia rasuflarea.
Traficul, in schimb, a fost un adevarat cosmar. Totusi, am observat un lucru interesant: soferii nu se enervau si nu claxonau. Erau rabdatori, incetineau si isi faceau loc unii altora pentru a evita orice tamponare sau accident.
Pe masura ce ne apropiam de zona istorica, atmosfera s-a schimbat. Totul a devenit extrem de aglomerat, iar cladirile au inceput sa arate neingrijite, abandonate si destul de neatractive. Recunosc ca a fost putin deprimant sa observ acest contrast puternic intre cartierele moderne (cu cladiri mari, stralucitoare si mall-uri uriase) si zona istorica, unde se afla cele mai cunoscute obiective istorice.

Ce activitati am avut in Istanbul:
Hagia Sophia si Moscheea Albastra
Am luat la pas zona istorica si am vizitat cateva locuri emblematice. Hagia Sophia a fost, de departe, preferata mea. 😉 Are un „vibe” cu totul deosebit si o atmosfera aparte care m-a facut sa o indragesc mai mult decat toate celelalte obiective.

Desigur, am vizitat si Moscheea Albastra, care este la randul ei foarte frumoasa, insa Hagia Sophia a ramas pe primul loc in inima mea.


Cisterna Basilica


Aceasta a fost o atractie complet neasteptata pentru mine, ceva cu totul diferit. Este un loc impresionant care pe vremuri adapostea rezervele de apa potabila ale orasului. Acum, datorita jocurilor de lumini si a unei cafenele mici si cochete din interior, s-a transformat intr-un spatiu neobisnuit, dar foarte romantic, perfect pentru a savura o ceasca de ceai dupa-amiaza.
Palatul Topkapi

Daca iti plac bijuteriile, Topkapi este cu siguranta locul pe care trebuie sa il vizitezi. Camerelor tezaurului sunt pline de bijuterii spectaculoase.😁 Pe langa bijuterii, privelistea de aici asupra orasului este uimitoare si nu ai cum sa nu te intrebi, macar pentru o secunda, cum era viata de sultan (sau mai degraba a cadanei sefe 😁).
Marele Bazar
Experienta din faimosul bazar a fost de-a dreptul epuizanta 😅. Este cel mai aglomerat loc in care am fost vreodata. Este plin de suveniruri, rahat turcesc, condimente aromatice si, preferatele tuturor, haine, pantofi sau genti de firma, toate „original photo-copy” 😁, dupa cum le place chiar lor sa le numeasca.

Toata lumea incearca sa iti vanda ceva, indiferent daca ai nevoie sau nu. Iar daca gasesti ceva ce iti place si vrei sa cumperi, pregateste-te spiritual sa negociezi dur. Daca nu ai talent de negociator, mai bine rogi un prieten sa o faca pentru tine, altfel risti sa platesti dublu fata de cat valoreaza acel lucru in realitate.


Unul dintre prieteni ma invatase sa spun Pahalî (“scump” in turca), iar de atunci il foloseam in stanga si in dreapta prin bazar. Astfel am gasit un mod un pic distractiv de a naviga prin agitatia de acolo. 😂
Concluzii Vacanta in Istanbul
Ce mi(ne)-a placut:
- Mancarea: Absolut divina, mai ales street food-ul. Cel mai bun kebab pe care l-am mancat acolo a fost cumparat direct de pe strada, de la coltul drumului, si nu dintr-un restaurant. Iar budinca traditionala, sutlac, cu tot felul de arome, e irezistibila.
- Hagia Sophia si Cisterna Basilica: Doua locuri spectaculoase, incarcate de istorie si cu o atmosfera unica, romantica si plina de mister.
- Cafeaua turceasca: In fiecare dimineata savuram cafeaua pe terasa hotelului, luata de la domnul de vis-a-vis de hotel, care doar asta facea toata ziua – cafea la nisip.
- Calmul din trafic: Desi strazile sunt un haos total, rabdarea si zen-ul soferilor turci m-au impresionat complet.
Ce nu mi(ne)-a placut:
- Contrastul deprimant din oras: Trecerea brusca de la zonele noi si stralucitoare la cladirile darapanate, murdare si neingrijite din centrul vechi.
- Epuizarea din Marele Bazar: Aglomeratia sufocanta si stilul agasant al comerciantilor care incearca sa iti vanda orice, la preturi umflate.
- Negocierea pretului: Inteleg ca este un aspect din cultura lor, insa pentru o introvertita ca mine a fost epuizant sa intru in „jocul” lor si sa negociez pentru orice: cafea, mancare, haine.
Unde ne-am cazat:
Am stat la Blue Istanbul Hotel. Cand am ajuns la receptie, prima veste a fost un adevarat soc: receptionerul ne-a anuntat ca avem camera la subsol. Evident ca am cerut imediat o alta optiune, asa ca ne-a oferit singura varianta ramasa disponibila, un apartament la ultimul etaj. Diferenta de pret nu a fost foarte mare, asa ca am acceptat pe loc.
Apartamentul nu era ceva luxos sau ultra-elegant, dar cu siguranta a fost o alegere mult mai buna decat camera de la subsol. Am avut chiar si „vedere la mare”. 😅

O alta mare provocare a fost parcarea, deoarece hotelul nu avea locuri private, in ciuda celor mentionate pe Booking.com. A trebuit sa lasam masina intr-o parcare publica din apropiere si, spre marea mea retinere, sa le dam cheile celor din parcare pentru a o putea muta in functie de cum intrau si ieseau alte masini. Am fost destul de sceptica si stresata de aceasta treaba, dar din fericire nu s-a intamplat nimic rau.
Istanbul m-a surprins mai mult decat ma asteptam. Acum ramane doar sa imi tineti pumnii ca urmatorul articol sa fie, in sfarsit, despre Mexic. 😂

![[EN] 💪 27g of protein, plenty of fiber, and an ultra-creamy texture.
This High-Protein Chia & Oat Pudding is one of our favorite ways to start the day. 🤍
Get the full recipe through the link in bio. 🔗
https://www.loredanaarion.ro/en/high-protein-chia-oat-pudding-recipe/
[RO] 💪 27 g proteine, multa fibra si o textura super cremoasa.
Budinca proteica cu chia si ovaz este una dintre retetele noastre preferate pentru prima masa a zilei. 🤍
Reteta completa este la link-ul din bio. 🔗
https://www.loredanaarion.ro/reteta-budinca-proteica-chia-ovaz/
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#highprotein #chiapudding #healthybreakfast #proteinrecipe #oatmeal](https://www.loredanaarion.ro/wp-content/uploads/2026/07/749433140_18602168119035854_244250134992697609_n-360x640.jpg)
![[EN] Since sour cherry season is here 🍒, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
💫 They look elegant, but they’re easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio 🔗
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor 🍒, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
💫 Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio 🔗
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://www.loredanaarion.ro/wp-content/uploads/2017/02/744741152_18600953434035854_1477253911699662930_n-480x640.jpg)
![[EN] Barcelona through our eyes! 🇪🇸 From the charm of Ciutat Vella to the crazy crowds on La Rambla 😅, this city gave us a bit of everything. All the details are now on the blog (Link in Bio). 🗺️
https://www.loredanaarion.ro/en/barcelona-city-break/
[RO] Barcelona prin ochii nostri! 🇪🇸 De la farmecul din Ciutat Vella pana la aglomeratia obositoare de pe La Rambla 😅, orasul asta ne-a oferit de toate. Toate detaliile sunt acum pe blog (Link in Bio). 🗺️
https://www.loredanaarion.ro/city-break-barcelona/
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#Barcelona #Travel #Explore #Wanderlust #InstaTravel](https://www.loredanaarion.ro/wp-content/uploads/2016/03/741888674_18599473276035854_8841166803652807497_n-360x640.jpg)
![[EN] I rarely make ice cream, and honestly, it is not even my go-to dessert (forever team brownie 🫣). But since my main goal this year is increasing my protein intake, this creamy base is made from cottage cheese and Greek yogurt, naturally sweetened with honey and date caramel. The full step-by-step recipe is up on the blog ✨
https://www.loredanaarion.ro/en/cottage-cheese-protein-ice-cream/
[RO] Rar fac inghetata si, sincer, nu e desertul meu preferat (echipa brownie intotdeauna 🫣). Obiectivul meu de anul acesta este cresterea cantitatii de proteine, asa ca am facut o baza din branza cottage si iaurt grecesc, indulcita natural cu miere si caramel de curmale. Reteta completa, pas cu pas, este pe blog ✨
https://www.loredanaarion.ro/reteta-inghetata-proteica-branza-cottage-caramel-curmale/
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#cottagecheeseicecream #proteinicecream #healthydesserts #sugarfreeicecream #fitrecipes](https://www.loredanaarion.ro/wp-content/uploads/2025/05/735394485_18598815853035854_3431457611499211980_n-360x640.jpg)
![[EN] Homemade Skillet Shakshuka 🍅 An easy, one-pan weekend brunch recipe packed with rich flavors and comforting memories. Recipe link in bio! https://www.loredanaarion.ro/en/simple-shakshuka-recipe/
[RO] Shakshuka cu rosii si ardei, exact ca mancarea pe care o facea mama in fiecare vara, dar cu un upgrade perfect pentru brunch-ul din weekend. 🍳 Linkul spre reteta completa e in bio! https://www.loredanaarion.ro/reteta-shakshuka/
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#shakshuka #brunch #recipe #healthyfood #easyrecipes](https://www.loredanaarion.ro/wp-content/uploads/2016/05/734896695_18597899299035854_2721569846711330265_n-480x640.jpg)
![[EN] 🇹🇭 Phuket through my eyes: breathtaking landscapes, absolutely divine food, and incredibly warm people.
Head over to the blog for the full story! (Link in Bio 🔗)
[RO] 🇹🇭 Phuket prin ochii mei: peisaje care iti taie rasuflarea, mancare delicioasa si oameni incredibil de calzi.
Arunca o privire pe blog pentru intreaga aventura! (Link in Bio 🔗)
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#PhuketTravel #ThailandTrip #TravelMoments #VacantaThailanda](https://www.loredanaarion.ro/wp-content/uploads/2015/08/730760215_18595444840035854_6070181329904606788_n-360x640.jpg)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://www.loredanaarion.ro/wp-content/uploads/2016/04/726307599_18593184937035854_2624661896548396963_n-480x640.jpg)
![🍕 HIGH-PROTEIN PIZZA / PIZZA PROTEICA 🍕
[EN] Since discovering this cottage cheese crust, I haven’t gone back to the classic one! It’s low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. 🤤
👉 Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. 🤤
👉 Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://www.loredanaarion.ro/wp-content/uploads/2015/01/722909948_18591169747035854_865498779734394880_n-480x640.jpg)
![🇹🇭 Bangkok Vibes
[EN] 4 intense days in Thailand’s capital. From experiencing the vibrant city vibe alongside locals to spectacular sunsets and boat rides, Bangkok completely won us over. ✨
Read the full story on the blog! Link in bio. ➡️ loredanaarion.ro
[RO] 4 zile intense in capitala Thailandei. De la ritmul vibrant al orasului trait alaturi de localnici, pana la apusuri spectaculoase si plimbari pe apa, Bangkok ne-a cucerit complet. ✨
Vezi toata povestea pe blog! Link in bio. ➡️ loredanaarion.ro
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#BangkokTravel #ThailandTrip #CityBreak #TravelBlogger #Thailanda](https://www.loredanaarion.ro/wp-content/uploads/2022/12/717038281_18589447084035854_8135565684670724541_n-360x640.jpg)
![[EN] Since sour cherry season is here 🍒, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
💫 They look elegant, but they’re easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio 🔗
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor 🍒, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
💫 Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio 🔗
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/744741152_18600953434035854_1477253911699662930_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=NzTYiMLoDEcQ7kNvwEK3f8l&_nc_oc=Adob3rT38YNgefpzbgw7AydRqkyzjLgXMQCVjplE8cKyXPOwMjs_d4LBLgAqJzo2L48&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQHxkH2Pgrj-qKT1SDT7saBvwQK6jNSYw_Y1N0WVjoEwDhz48KQkHGrdBnuKlMnaOdH3O9ALH6X4&oh=00_AQA3OM3wG5EAloRFFxrd3E9HUG_Mat5Qc-7fpwuPEn91cA&oe=6A643EF0)
![[EN] Since sour cherry season is here 🍒, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
💫 They look elegant, but they’re easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio 🔗
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor 🍒, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
💫 Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio 🔗
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/744916574_18600953443035854_5884256611147011347_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=ZiwMWn___2oQ7kNvwFk2ANu&_nc_oc=Adqtohq-HgJtHOpAcTnynimxg-0QhmPQuV6FroANrnRAz1qk4ubjwAzKDFwltWGgnig&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQGPvd7-R033QekkKj9xiF6UJaz1VxV5vnGB7AkTFft1o-IsN8CXcal3erRLsnj597pxQZtOkTUu&oh=00_AQAT0wlbN3dYmpKaWq43aZ5Fke44Y2v3nHLGLSW7lvG4Qw&oe=6A6440D8)
![[EN] Since sour cherry season is here 🍒, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
💫 They look elegant, but they’re easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio 🔗
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor 🍒, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
💫 Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio 🔗
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/742649783_18600953614035854_8795734578158461194_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=xmJTD5LT53IQ7kNvwGCTLZ9&_nc_oc=Adp7Lnx9mpDaeFMpS7VMn3iKHB0hzDU2vQ_UmjFzTVUBFykPLWyX-H0Py05zS4rpjAg&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQHUs95QhH2dnxAaovfnkcveK8Z5hiRqfxRFazjU6eqX7FrkIbYCdTjTVuWopU1lrlNCcEtzmpx1&oh=00_AQAaipqLi2z2G39xqnJogDUTsGBNaZbv0ehUYmzAPkoO3w&oe=6A6443FC)
![[EN] Homemade Skillet Shakshuka 🍅 An easy, one-pan weekend brunch recipe packed with rich flavors and comforting memories. Recipe link in bio! https://www.loredanaarion.ro/en/simple-shakshuka-recipe/
[RO] Shakshuka cu rosii si ardei, exact ca mancarea pe care o facea mama in fiecare vara, dar cu un upgrade perfect pentru brunch-ul din weekend. 🍳 Linkul spre reteta completa e in bio! https://www.loredanaarion.ro/reteta-shakshuka/
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#shakshuka #brunch #recipe #healthyfood #easyrecipes](https://www.loredanaarion.ro/wp-content/uploads/2016/05/734896695_18597899299035854_2721569846711330265_n.jpg)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/726307599_18593184937035854_2624661896548396963_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=gyWXp5YGRWAQ7kNvwH9dgrd&_nc_oc=AdrWGez3KkLR9kr9WTv85blkhcsgyYYg-JjxfDmOThzt8fkzNg-4mLtBZhKIr-MttH0&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQGQt-BcPhtw8NEb6bNC02UXdDivdUKeaiZzOPYZJKjVpmV5RR9IViHb_uRJFX3so7PLfbl7IXQy&oh=00_AQAmN9MuZxavygW6hBSB1RcVjPFfh7_yhUhIwkXF-_Fcow&oe=6A64494F)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/727452911_18593184949035854_2338309244790531701_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=td8AJEgbjREQ7kNvwGKLw15&_nc_oc=Adr__eB9wXHip3L7L0roZ2DEl4H8vDTiGxacBkN4fvIKLR_2OO0JdkTdnVKF6Ahz6mg&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQEqU8nMuGRE4flnSFYpYKBW9qZPy0HHui50hxsfMzl5i9y8w5YSwHJ0zKQXdw3G20cy-QEirdC5&oh=00_AQBZTJvRfx-Ge3LhPs1Xw7cSVPEx9u0yiMTQggaCcTQViw&oe=6A644F6B)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! 🍛
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/726659648_18593184958035854_8126233312952766191_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=kBFl3ve01-8Q7kNvwHixJ8O&_nc_oc=AdorLWhtkU1qtXwSTCHymRwg4s0RogOpe1zOo7ArnoXQVhVmhvoXjRURpRo3mq8rtkY&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQGRv3sIC2WmWqaDcey3VbgnTHVYrxAix5M8Wly7VDO4awDzkYlHlpGgRGTyXWTFo77rA14r9_wp&oh=00_AQAcLalavUrnCC8OgAOU0UICZsIf3VeQoFrn1Pt1IY9U4g&oe=6A6451F2)
![🍕 HIGH-PROTEIN PIZZA / PIZZA PROTEICA 🍕
[EN] Since discovering this cottage cheese crust, I haven’t gone back to the classic one! It’s low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. 🤤
👉 Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. 🤤
👉 Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/722909948_18591169747035854_865498779734394880_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=qYN4hkXpX8oQ7kNvwHp6fhk&_nc_oc=Adr0b32BmfapX_IKMg13hBsZNd3hPVPBMCx283prXr7SjWueLIigx2PlHhO7x0sWZyE&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQH05o8S_JCtOU5OCSUhZGJRx5UsMHn3F3En6S9ZkTkpDYHKxKW7IT8TXMTZE76-N4slIXR3wNBl&oh=00_AQBqGByXjj2sDlkItMPCFiGr1fKx7K0TycXJxzq56dka1Q&oe=6A64452F)
![🍕 HIGH-PROTEIN PIZZA / PIZZA PROTEICA 🍕
[EN] Since discovering this cottage cheese crust, I haven’t gone back to the classic one! It’s low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. 🤤
👉 Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. 🤤
👉 Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/723066809_18591169756035854_6592519740216670492_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=102&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=2tbxdZp7YaIQ7kNvwHBu2VU&_nc_oc=AdqCpr3_TQG36MP4tqDBEpF8SqTMI6Q46WScNGyrx6TFAlKemoZ1M3PoY40Sq7Gp1BI&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQHY-XnbUfckbrfuuEnP6RhFKRRz7sFYortFwtd-3VHAroVtC7PoP6ozADA3jb03NHbSHD5N1H-l&oh=00_AQCF9OReO_gT-d92EpttT90yrvmA0FKY2fsoSitDz1tGzQ&oe=6A643FEE)
![🍕 HIGH-PROTEIN PIZZA / PIZZA PROTEICA 🍕
[EN] Since discovering this cottage cheese crust, I haven’t gone back to the classic one! It’s low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. 🤤
👉 Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. 🤤
👉 Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/722489995_18591169765035854_3840724151440615207_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=UNSaEjSncxsQ7kNvwGONRLn&_nc_oc=AdpXZZbNL3_VzDVSxVyp_6C9BIS1sdTlRWp8AonIhP8XFrXs7T9Eqe07Z51R53u1v34&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Mu0mGkBHHIUhqmAp-1ToDw&_nc_tpa=Q5bMBQEOiQr8CRXccBPyygWE1K6CLOETT0fubLdyoQz4pe_pqAzubIDQ7j7eHbU0FmmyCT2RG7P0dWtB&oh=00_AQDDEcmE25oBemsGu356Avlkb_Prz9sw-lfSYBlvRnfUdQ&oe=6A645C04)
Buna Lore, great post about Istanbul. I would love to see it as well. Sounds great, especially the part about the food.
Hehe 🙂 Thanks!