Macaroons cu cocos / Coconut macaroons

Coconut macaroons recipe

Azi m-am trezit cu dor de miros de vanilie in toata casa. De obicei fac biscuiti cu ricotta in astfel de cazuri, dar azi nu aveam ricotta. M-am uitat prin dulap si am vazut o punga de fulgi de cocos si mi-a venit instant ideea de macaroons, chiar aveam pe wishlist sa-i fac.

Si, pe langa asta, *le husband a cumparat o gramada de fructe colorate, numai bune de pozat :D.

EN: I woke up today craving vanilla. I usually bake ricotta cookies when I want to fill the entire house with vanilla scent, but no ricotta in the fridge. I looked in my kitchen cabinet and found a bag of coconut flakes and came up with a quick and easy alternative – coconut macaroons. They were on my wishlist to try for a while now.

Besides, *le husband bought lots of forest fruits, I couldn’t resist the urge to sprinkle them in a photo 😀 .


  • 2 albusuri

  • 4 linguri zahar

  • 70g fulgi de nuca de cocos

  • 2 linguri faina

  • un praf de sare

  • esenta vanilie

  • optional, ciocolata pentru decor


  • Am separat ouale si am folosit doar albusurile. Le-am mixat pana am obtinut o spuma tare.
  • Am adaugat zaharul si sarea si am mixat in continuare pana zaharul s-a topit.
  • Am adaugat faina, fulgii de cocos si cateva picaturi de esenta de vanilie si am amestecat cu o lingura pana s-au incorporat toate ingredientele.
  • Am asezat din loc in loc bulgarasi de cocos pe o tava tapetata cu hartie de copt.
  • Am dat tava la cuporul preincalzit la 170°C pentru 15 minute, pana au capatat o culoare aurie.
  • I-am scos pe un gratar sa se raceasca si i-am scufundat in ciocolata 🙂 . Deliciosi!
  • Coconut macaroons recipe
  • Coconut macaroons recipe in the making
  • Coconut macaroons recipe ready to bake
  • Coconut macaroons fresh out of the oven


  • 2 egg whites

  • 4 Tbs sugar

  • 70g coconut flakes

  • 2 Tbs all-purpose flour

  • a pinch of salt

  • vanilla extract

  • optional, chocolate for dipping


  • Beat the egg whites until they are stiff.
  • Add the sugar and a pinch of salt and continue to beat until the sugar is dissolved.
  • Add flour, coconut flakes and a few drops of vanilla extract and stir gently until combined.
  • Place the coconut balls on a baking sheet coated with parchment paper.
  • Bake for 15 minutes in the preheated oven to 170°C.
  • Transfer the macaroons to a wire rack to cool. Dip them in chocolate 🙂 . Yum!


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