I discovered blondies quite recently and I have to admit that the first thing that caught my attention was their name. I wasn’t really convinced that a dessert without chocolate could be interesting enough for me, but after a few searches, I discovered that blondies are actually incredibly versatile and […]
Today marks one week since I bought my waffle maker from KitchenShop, and what better way to celebrate than with a new waffle recipe? 😂 This time, I made cottage cheese and Greek yogurt waffles with a higher protein content. 💪 I had this waffle maker on my wishlist for about a […]
I started out wanting to make the famous babka, but after doing a little research and seeing how it’s traditionally made, I changed course. 😁 Not because it’s necessarily complicated, but because the whole process can take up to 24 hours and, honestly… ain’t nobody got time for that. 😂 That’s […]
A few apples had been sitting in a bowl for a while, along with some egg whites left over from my cinnamon rolls. And that’s how today’s little experiment, called apple meringue cake, came to life. 😁 I initially wanted to make something a little healthier and lower in calories. But ever […]
I have always been a little hesitant to try making a Pavlova recipe. That is because my meringues never turned out the way they should. They were either too chewy, they would turn yellow, or they simply did not have that beautiful crisp texture you expect from a bakery-style Pavlova. […]
Another recipe from my #NoRecipeWithoutCaramel series. 😂 This time, it’s a combination that’s pretty much impossible to resist: brownie + chocolate + crunchy walnuts + caramel = ❤️. The recipe started with the idea of bringing together a few of my close friend’s favorite sweet treats in one dessert. I’ve […]
I finally got around to making the famous cinnamon rolls! I have no idea how I managed to put them off for so long, but I’m so glad I did. Over the past few weekends, I’ve been mixing, rolling, baking, and tweaking the recipe until I landed on the perfect […]
Last Christmas, I never got around to posting this recipe on the blog, so this year I found myself taking photos of my gingerbread Yule log first thing in the morning, just before we left to spend Christmas with my family. Priorities. 😂 After making a dark chocolate Yule log […]
I’ve been “cluttering” the blog with roll cakes lately. 😁 I don’t know why I avoided them for so long, because they’re surprisingly easy to make, the flavor combinations are practically endless, and (very important) they look great on Instagram. Since I’ve declared myself a caramel fan, #norecipewithoutcaramel, it was […]
For me, fall officially begins when my kitchen starts to smell like roasted pumpkin. 🥰 Every year, I make it a tradition to prepare at least one pumpkin dessert, and this year I chose a pumpkin bread with mascarpone frosting. It has a delicate and flavorful texture, with warm cinnamon notes, […]
Over the past year, I’ve made more caramel desserts than I can count, and I can officially say I’m completely obsessed with caramel. I blame my friends, who keep sending me photos of irresistible caramel treats almost every day and somehow always convince me to make “just one more”. 😆 […]
This is the first time I’ve made homemade pasta and, since I really love filled pasta, I thought I’d start straight away with ravioli. 😁 The classic combination for spinach ravioli is probably spinach and ricotta. I decided to go with spinach and feta instead because I really love the slightly salty […]