Author: Loredana Arion

Slice of apricot galette with vanilla cream served on a black plate

Apricot Galette with Vanilla Cream Recipe

I had some tart dough in the freezer, leftover from when I made the mini vanilla and meringue tarts, and some apricots in the fridge, so I thought I’d make a rustic apricot tart. I also wanted to make *le husband happy, so I “threw” some vanilla cream into the mix. 😁 […]

Slices of baked zucchini pancake with golden melted cheese, served with Greek yogurt and spicy ketchup

Baked Zucchini Pancake Recipe

This summer, I’ve been making this baked zucchini pancake on repeat. It has made its way onto our menu at least once every week or two, and we never seem to get tired of it. *Le husband is a big fan of zucchini, so they are a regular on our […]

No-bake puffed quinoa chocolate desserts topped with freeze-dried raspberries and coconut flakes

No-Bake Puffed Quinoa Chocolate Dessert (No Added Sugar)

The other day, while looking through my kitchen cupboards, I realized I had small amounts of several ingredients left: 6 dates, half a bag of puffed quinoa, a handful of coconut flakes from another recipe, and some freeze-dried raspberries that I wanted to use before they lost their crunch. That’s […]

Impressive Roques de Garcia volcanic rock formations in Teide National Park, Tenerife

Tenerife Vacation: Relaxation, Teide & Costa Adeje

After spending a few days in Barcelona, we hopped back on a plane and finally arrived in Tenerife, the destination we had been planning from the very beginning. From the start, we wanted this Tenerife vacation to be all about slowing down, switching off, and enjoying a slower pace of […]