Sometimes, travel plans change in the best possible way. Originally, Tenerife was at the top of our bucket list. However, realizing that a 6-hour direct flight felt a bit too long for a single stretch, we decided a strategic layover was the perfect solution. And what better place than Barcelona […]
Author: Loredana Arion
Cottage Cheese Protein Ice Cream with Salted Date Caramel
I rarely make ice cream, so I even managed to surprise myself this time by choosing a chocolate-free version! 🫣 As I’ve mentioned in previous posts, my main goal this year is increasing my daily protein intake. That’s why I decided to whip up a high-protein cottage cheese ice cream […]
Shakshuka with Tomatoes and Peppers – Simple Recipe for the Perfect Brunch
Every summer, my mom used to cook what we simply called “summer tomato and pepper stew”, a rustic, easy recipe made with fresh vegetables straight from the garden: juicy tomatoes, bell peppers, and onions. Many years later, I would discover that this childhood dish bears a striking resemblance to shakshuka, […]
An Exotic Escape to Phuket, Thailand
After the hustle and bustle of Bangkok‘s fast-paced energy, we felt the need for a true, relaxing vacation. So, we caught a flight to Phuket, where we discovered a completely different side of Thailand. It’s a world away from the concrete jungle of the capital. Here, time seems to stand still, and […]
Vegetarian Cauliflower and Tofu Curry
For a few years now, we’ve had a family tradition: we pick one month out of the year to eat exclusively home-cooked meals. No online deliveries, no dining out. This helps us stick to a structured meal plan, but it also pushes us to try new recipes and diversify our […]