I was craving my chicken and carrot salad and thought it would be a little boring to simply serve it on slices of bread. That’s how I got the idea to make some homemade flatbreads from scratch. And since the chicken and carrot salad is already a protein-packed meal, I didn’t want […]
The idea for this gnocchi recipe started with a few fresh vegetables I received from the countryside: tomatoes from the garden and freshly dug potatoes. I had also been craving fresh basil for a while, so I bought a little basil plant that had been filling my kitchen with its […]
This summer, I’ve been making this baked zucchini pancake on repeat. It has made its way onto our menu at least once every week or two, and we never seem to get tired of it. *Le husband is a big fan of zucchini, so they are a regular on our […]
For a few years now, we’ve had a family tradition: we pick one month out of the year to eat exclusively home-cooked meals. No online deliveries, no dining out. This helps us stick to a structured meal plan, but it also pushes us to try new recipes and diversify our […]
Since discovering this high-protein pizza crust, I haven’t even gone back to the classic one. Of course, the taste isn’t the same, and the texture doesn’t quite mimic traditional yeasted dough. You can’t really compare the two, but because of its high nutrient profile and low-carb content, I far prefer this […]
This is the first time I’ve made homemade pasta and, since I really love filled pasta, I thought I’d start straight away with ravioli. 😁 The classic combination for spinach ravioli is probably spinach and ricotta. I decided to go with spinach and feta instead because I really love the slightly salty […]
The transition to working from home (it is almost a full year already! 😮) came with a great new habit: I now cook every day. Still, no matter how much I enjoy spending hours testing new recipes and complex cooking techniques, weekdays come with a strict rule. Everything must be […]
I first made tartiflette a few years ago, after a trip to France, where I had the chance to try several traditional dishes in Grenoble. As a big cheese lover, I obviously enjoyed quite a few of them, but tartiflette stood out as one of the easiest to recreate at […]