This summer, I’ve been making this baked zucchini pancake on repeat. It has made its way onto our menu at least once every week or two, and we never seem to get tired of it. *Le husband is a big fan of zucchini, so they are a regular on our […]
Main Dish
Vegetarian Cauliflower and Tofu Curry
For a few years now, we’ve had a family tradition: we pick one month out of the year to eat exclusively home-cooked meals. No online deliveries, no dining out. This helps us stick to a structured meal plan, but it also pushes us to try new recipes and diversify our […]
High-Protein Pizza with Dry-Cured Pork Tenderloin and Arugula
Since discovering this high-protein pizza crust, I haven’t even gone back to the classic one. Of course, the taste isn’t the same, and the texture doesn’t quite mimic traditional yeasted dough. You can’t really compare the two, but because of its high nutrient profile and low-carb content, I far prefer this […]
Shrimp Saganaki with Feta Cheese
The transition to working from home (it is almost a full year already! 😮) came with a great new habit: I now cook every day. Still, no matter how much I enjoy spending hours testing new recipes and complex cooking techniques, weekdays come with a strict rule. Everything must be […]