
Mexico, finally! π₯³ I’d been wanting to visit for almost eight years, ever since *le husband went for the first time. Even though his trip back then wasn’t exactly the best, the stories he came home with made me fall completely in love with the idea of Mexico. It always felt like one of those faraway, exotic destinations I’d only ever dream about.
To make the trip even more special, we planned it around Valentine’s Day. On our way to the airport, we were driving through piles of snow, and all I could think about was that in less than 24 hours I’d be lying on a beach in a swimsuit, soaking up the sun. It was our first tropical winter getaway, and honestly, I think that contrast is what I loved most.
This time, we booked everything through a travel agency, so we didn’t have to worry about planning or logistics. We packed our bags, showed up at the airport, and that was pretty much it. π
Getting to Cancun took a while and included a layover in Munich. Since we had the extra time anyway, we decided to spend a night there and catch up with some friends before hopping on our eight-hour flight to Mexico.
Our activities during our Cancun vacation:
Chichen Itza
I don’t think you can visit the Yucatan Peninsula and skip Chichen Itza. It was at the top of our bucket list.


Seeing El Castillo in person was one of those moments that actually lived up to the hype. I’d seen it in photos and documentaries over the years, but it’s so much more impressive when you’re standing right in front of it.

We also visited the Temple of the Warriors and the Temple of the Jaguars, but honestly, if there’s one thing I remember most from that day, it’s the heat. I’ve never appreciated a bottle of ice-cold water more. π


Cenote Ik Kil
If I had to pick just one favorite place from the entire trip, it would probably be Cenote Ik Kil.



It was absolutely stunning. The water was the most incredible shade of blue-green, and the vines hanging down from above made the whole place feel like something straight out of a movie. Out of everything we saw in Yucatan, this is probably where I spent the most time simply taking it all in.
My only regret is that I can’t swim. Watching everyone else jump into the water while I stayed on the sidelines definitely gave me a bit of FOMO.
Tropical flora
One thing I wasn’t expecting was how much I’d love the vegetation. Tropical flowers and plants were everywhere, even around the resort. The Ixora flowers especially caught my eyeβthe colors were so vibrant they almost looked fake.
Beach time
But if I’m being honest, I spent most of this vacation doing… absolutely nothing. π«£

We lounged on the beach, sipped ice-cold margaritas, ate way too much good food, jumped in the Caribbean whenever we felt like it, and took long walks along the beach in the evenings. After the last few months, it was exactly the kind of vacation I needed.



We also had a little hotel adventure. Because of an administrative mix-up, we ended up staying at two different resorts. At first I was pretty annoyed, but I decided to make the best of it. We got to experience another hotel, another stretch of beach, and a different side of Cancun. It wasn’t part of the plan, but it definitely didn’t ruin the trip.
Cancun Vacation: Final thoughts
What we liked:
- The food:Β Mexican cuisine is still one of my all-time favorites.
- The cenotes:Β Somehow they’re even more beautiful in real life than they are in photos.
- The beaches and the water:Β That unreal Caribbean turquoise you see online? It’s 100% real.
- Escaping winter for a week: Trading snow for sunshine in the middle of February felt amazing.
What we didnβt like:
- The mix-up with the hotels:Β I would’ve preferred staying at the resort we’d originally booked.
- The jet lag:Β It hit me harder than I expected, and one week just wasn’t enough time to fully adjust.
- The crowds:Β Cancun was packed with young American tourists. There were beach parties every day, lots of noise, and plenty of alcohol. It didnβt ruin our vacation, but next time Iβd definitely choose a quieter time of year.
Where we stayed:
Our original booking through the travel agency was at The Pyramid Cancun by Oasis, but because of the hotel mix-up we only spent our last night there. We stayed at Dreams Sands Cancun Resort & Spa for the rest of the trip.

We had originally hoped to stay at Secrets The Vine Cancun, but it was outside our budget this time. I guess that’s one more reason to come back someday. π





![[EN] πͺ 27g of protein, plenty of fiber, and an ultra-creamy texture.
This High-Protein Chia & Oat Pudding is one of our favorite ways to start the day. π€
Get the full recipe through the link in bio. π
https://www.loredanaarion.ro/en/high-protein-chia-oat-pudding-recipe/
[RO] πͺ 27 g proteine, multa fibra si o textura super cremoasa.
Budinca proteica cu chia si ovaz este una dintre retetele noastre preferate pentru prima masa a zilei. π€
Reteta completa este la link-ul din bio. π
https://www.loredanaarion.ro/reteta-budinca-proteica-chia-ovaz/
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#highprotein #chiapudding #healthybreakfast #proteinrecipe #oatmeal](https://www.loredanaarion.ro/wp-content/uploads/2026/07/749433140_18602168119035854_244250134992697609_n-1-360x640.jpg)
![[EN] Since sour cherry season is here π, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
π« They look elegant, but theyβre easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio π
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor π, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
π« Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio π
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://www.loredanaarion.ro/wp-content/uploads/2026/07/744741152_18600953434035854_1477253911699662930_n-480x640.jpg)
![[EN] Barcelona through our eyes! πͺπΈ From the charm of Ciutat Vella to the crazy crowds on La Rambla π
, this city gave us a bit of everything. All the details are now on the blog (Link in Bio). πΊοΈ
https://www.loredanaarion.ro/en/barcelona-city-break/
[RO] Barcelona prin ochii nostri! πͺπΈ De la farmecul din Ciutat Vella pana la aglomeratia obositoare de pe La Rambla π
, orasul asta ne-a oferit de toate. Toate detaliile sunt acum pe blog (Link in Bio). πΊοΈ
https://www.loredanaarion.ro/city-break-barcelona/
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#Barcelona #Travel #Explore #Wanderlust #InstaTravel](https://www.loredanaarion.ro/wp-content/uploads/2026/07/741888674_18599473276035854_8841166803652807497_n-360x640.jpg)
![[EN] I rarely make ice cream, and honestly, it is not even my go-to dessert (forever team brownie π«£). But since my main goal this year is increasing my protein intake, this creamy base is made from cottage cheese and Greek yogurt, naturally sweetened with honey and date caramel. The full step-by-step recipe is up on the blog β¨
https://www.loredanaarion.ro/en/cottage-cheese-protein-ice-cream/
[RO] Rar fac inghetata si, sincer, nu e desertul meu preferat (echipa brownie intotdeauna π«£). Obiectivul meu de anul acesta este cresterea cantitatii de proteine, asa ca am facut o baza din branza cottage si iaurt grecesc, indulcita natural cu miere si caramel de curmale. Reteta completa, pas cu pas, este pe blog β¨
https://www.loredanaarion.ro/reteta-inghetata-proteica-branza-cottage-caramel-curmale/
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#cottagecheeseicecream #proteinicecream #healthydesserts #sugarfreeicecream #fitrecipes](https://www.loredanaarion.ro/wp-content/uploads/2026/07/735394485_18598815853035854_3431457611499211980_n-360x640.jpg)
![[EN] Homemade Skillet Shakshuka π
An easy, one-pan weekend brunch recipe packed with rich flavors and comforting memories. Recipe link in bio! https://www.loredanaarion.ro/en/simple-shakshuka-recipe/
[RO] Shakshuka cu rosii si ardei, exact ca mancarea pe care o facea mama in fiecare vara, dar cu un upgrade perfect pentru brunch-ul din weekend. π³ Linkul spre reteta completa e in bio! https://www.loredanaarion.ro/reteta-shakshuka/
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#shakshuka #brunch #recipe #healthyfood #easyrecipes](https://www.loredanaarion.ro/wp-content/uploads/2026/06/734896695_18597899299035854_2721569846711330265_n-480x640.jpg)
![[EN] πΉπ Phuket through my eyes: breathtaking landscapes, absolutely divine food, and incredibly warm people.
Head over to the blog for the full story! (Link in Bio π)
[RO] πΉπ Phuket prin ochii mei: peisaje care iti taie rasuflarea, mancare delicioasa si oameni incredibil de calzi.
Arunca o privire pe blog pentru intreaga aventura! (Link in Bio π)
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#PhuketTravel #ThailandTrip #TravelMoments #VacantaThailanda](https://www.loredanaarion.ro/wp-content/uploads/2026/06/730760215_18595444840035854_6070181329904606788_n-1-360x640.jpg)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! π
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! π
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://www.loredanaarion.ro/wp-content/uploads/2026/06/726307599_18593184937035854_2624661896548396963_n-480x640.jpg)
![π HIGH-PROTEIN PIZZA / PIZZA PROTEICA π
[EN] Since discovering this cottage cheese crust, I havenβt gone back to the classic one! Itβs low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. π€€
π Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. π€€
π Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://www.loredanaarion.ro/wp-content/uploads/2026/06/722909948_18591169747035854_865498779734394880_n-480x640.jpg)
![πΉπ Bangkok Vibes
[EN] 4 intense days in Thailandβs capital. From experiencing the vibrant city vibe alongside locals to spectacular sunsets and boat rides, Bangkok completely won us over. β¨
Read the full story on the blog! Link in bio. β‘οΈ loredanaarion.ro
[RO] 4 zile intense in capitala Thailandei. De la ritmul vibrant al orasului trait alaturi de localnici, pana la apusuri spectaculoase si plimbari pe apa, Bangkok ne-a cucerit complet. β¨
Vezi toata povestea pe blog! Link in bio. β‘οΈ loredanaarion.ro
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#BangkokTravel #ThailandTrip #CityBreak #TravelBlogger #Thailanda](https://www.loredanaarion.ro/wp-content/uploads/2026/06/717038281_18589447084035854_8135565684670724541_n-360x640.jpg)
![[EN] Since sour cherry season is here π, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
π« They look elegant, but theyβre easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio π
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor π, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
π« Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio π
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/744741152_18600953434035854_1477253911699662930_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=3hHSop-91QIQ7kNvwGpDgUD&_nc_oc=AdqcJPg8FHHijSHi4M77NHh__oBRNG2FaNLCZBMtMDCoBMiga98TnkGWPY_URrEb1ic&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQFLtpTW419VD6yf3qk82Mk2CrrYgKepgg3DgB0lbP5LLNhbcT9R1-Uhl4SCnQYqLuGW-4JRicLp&oh=00_AQADosrLHVBJPdSo48nXT7ogzh74BX4p894KmaYOFXOI3A&oe=6A5F3130)
![[EN] Since sour cherry season is here π, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
π« They look elegant, but theyβre easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio π
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor π, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
π« Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio π
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/744916574_18600953443035854_5884256611147011347_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=2jdddTrkhFsQ7kNvwEohu2h&_nc_oc=AdpyAdbhUT1hXpIYLZf2HNCl2Kif8V7GhOcGjZCK2Fo4LqIUxCCPpk1fG2ndOHK4X8A&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQFDokj15sOOKKcd_fR7Z9pXD-3bO01PtTXvM32SPVwUGHgnRLt-moSe6WPhHjUI-MyYw7tsVCqN&oh=00_AQAVSGy-VV9fXoel8XZWZj751WddW5fnUK4hFFJB9H-Vpg&oe=6A5F3318)
![[EN] Since sour cherry season is here π, I thought it was the perfect time to share a new recipe on the blog. These mini tarts are made with buttery shortcrust pastry, silky vanilla pastry cream, sour cherries, and lightly toasted Italian meringue.
π« They look elegant, but theyβre easier to make than you might think if you follow the step-by-step instructions.
The full recipe is now on the blog. Link in bio π
https://www.loredanaarion.ro/en/mini-sour-cherry-tarts-vanilla-pastry-cream-italian-meringue/
[RO] Daca tot e sezonul visinelor π, am pregatit o reteta noua pe blog. Mini tarte cu aluat fraged, crema de vanilie, visine si bezea italiana usor caramelizata.
π« Genul de desert care arata festiv, dar pe care il poti face fara prea multe batai de cap daca urmezi pasii din reteta.
Reteta completa este pe blog. Link in bio π
https://www.loredanaarion.ro/mini-tarte-crema-vanilie-visine-bezea/
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#sourcherry #minitarts #bakingfromscratch #homemadedessert #foodblog](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/742649783_18600953614035854_8795734578158461194_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=paK80sOt0KYQ7kNvwGW2noN&_nc_oc=AdqurkL9Ly-Wgq65EjJul_olfWCt_iLoQAWQuVFaiYRtnDPzbx-NQY3uAxXm642CbHA&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQH3VGxr6a6goGyORmplu-44onjWDLnvaE0TnPZC_3wjGqBSa-AEnvzr8cGaOpNQgsXYhQexAyEf&oh=00_AQDaTCLAYgTYTiw-dV_zpU0Xzsv0ITu-cA1QiEu7RlFldQ&oe=6A5F363C)
![[EN] Homemade Skillet Shakshuka π
An easy, one-pan weekend brunch recipe packed with rich flavors and comforting memories. Recipe link in bio! https://www.loredanaarion.ro/en/simple-shakshuka-recipe/
[RO] Shakshuka cu rosii si ardei, exact ca mancarea pe care o facea mama in fiecare vara, dar cu un upgrade perfect pentru brunch-ul din weekend. π³ Linkul spre reteta completa e in bio! https://www.loredanaarion.ro/reteta-shakshuka/
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#shakshuka #brunch #recipe #healthyfood #easyrecipes](https://www.loredanaarion.ro/wp-content/uploads/2026/06/734896695_18597899299035854_2721569846711330265_n.jpg)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! π
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! π
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/726307599_18593184937035854_2624661896548396963_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=gNgK4z_Q2dcQ7kNvwHV5NiQ&_nc_oc=AdpFla-35NnaeMCClx5pi0YAMLh-KqBhk0jsWMM6dKHp-kMpQ23e4sGhC-SH76UCUmw&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQHRqLEEbhjT6k-6S3OaJNgzAYJZEzuikYV9vWZyl-Yztxzb_e3wKn6323674bMVRcgo-lQxSqbm&oh=00_AQAUH1IxWlhyvPCjuy1TUESbeB8RqjzfWvuSY4q9qPlt7w&oe=6A5F3B8F)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! π
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! π
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/727452911_18593184949035854_2338309244790531701_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=ZHK554ioBqoQ7kNvwGSZs7n&_nc_oc=Ado0MAtBH7zD5gtoEBSeu3KtWSloOuVeb0mSQOdF596RFwOL3p62aTM4oRwjy6QVpiA&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQEsyzLYvRuS_sc3xwdZctHTtgs2OHr1eLxD_OwYb9hR51mwnOvgcQPA2rD50ks0evjuIvYGvnN4&oh=00_AQBidtF0c3tFrFFiPX4iWaBmU4Y0FcBvjOopfUxISZcs0w&oe=6A5F41AB)
![[EN]
We went meat-free for a month and this roasted cauliflower and tofu curry became our ultimate comfort food. Warm, creamy, and packed with flavor - full recipe is now up on the blog (Link in Bio)! π
https://www.loredanaarion.ro/en/vegetarian-cauliflower-and-tofu-curry/
[RO]
Am gatit o luna fara carne si asa a aparut acest curry cu conopida si tofu, noul nostru comfort food preferat. Cald, cremos si plin de arome - reteta completa e acum pe blog (Link in Bio)! π
https://www.loredanaarion.ro/reteta-curry-vegetarian-de-conopida-si-tofu/
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#VegetarianCurry #TofuRecipe #CauliflowerCurry #HomeCooked #ReteteSanatoase](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/726659648_18593184958035854_8126233312952766191_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=qiIZRpD4r7IQ7kNvwFu25ct&_nc_oc=Adqe2pMygkuBaU8bPpxeMfqYZxDEYuUdSwq8A3OKnho8Ft5sX_TdqZQxRx0yfXo_xJ8&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQEMIrTY3R3pcSX5KmZV8b5Sf2fw19s7kSIKw_PzI_YEORDw_caDIPSefBYZaueS8nzfQXxs_kMK&oh=00_AQBGAwY5IALrd2MmIES0z48NLbs5VvF3lpeie-cHQeefhA&oe=6A5F4432)
![π HIGH-PROTEIN PIZZA / PIZZA PROTEICA π
[EN] Since discovering this cottage cheese crust, I havenβt gone back to the classic one! Itβs low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. π€€
π Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. π€€
π Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/722909948_18591169747035854_865498779734394880_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=vUVNeUFaKmsQ7kNvwEXAEzG&_nc_oc=AdpAbSz1W5W9IgWRb8nXnZgmh_VDxWso727hDJtGOjKQJdstmUS_TGpAxteIV_v-tvc&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQGChT3MZ9iiEO5aESDZ0Cl9bmkvxMem_Zzfdn4RKQNBH8daP_2TaiLjTe-kIr66dt2YH4AHuoZv&oh=00_AQCHnKUY9iTkkqM54s3AkiIsQvcztmSXDSi2HE5rLdoWiQ&oe=6A5F376F)
![π HIGH-PROTEIN PIZZA / PIZZA PROTEICA π
[EN] Since discovering this cottage cheese crust, I havenβt gone back to the classic one! Itβs low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. π€€
π Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. π€€
π Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/723066809_18591169756035854_6592519740216670492_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=102&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=rHou9pgYr68Q7kNvwEvZ_KM&_nc_oc=Adq-_ZnhRw9Xu5fvVNrk_1gCAQudlZQQRJJ4Ten3MBMKUrKb86EaadV5BGgKhVi0Y5g&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQFZm8Ob5jLxALxCSC1LS_dvAaQdi1WchhXsPkgnhoUhDSF0iCNM1u0w8DahJ8J-nvzp1m0IZ6UC&oh=00_AQAC_oMktSpbA_uJ2XMQHptIeEYSclLjDttGk0jSctROIg&oe=6A5F322E)
![π HIGH-PROTEIN PIZZA / PIZZA PROTEICA π
[EN] Since discovering this cottage cheese crust, I havenβt gone back to the classic one! Itβs low-carb, packed with protein, requires NO kneading, and is ready in no time.
My current favorite topping combo? Dry-cured pork tenderloin and fresh arugula. π€€
π Get the full step-by-step recipe on my blog! Link in bio.
[RO] De cand am descoperit blatul asta cu branza cottage, nici n-am mai facut pizza clasica! Are putini carbohidrati, e plina de proteine, NU trebuie framantata si e gata rapid.
Combinatia mea preferata deasupra? Muschi file crud-uscat si rucola proaspata. π€€
π Reteta completa, pas cu pas, pe blog! Link-ul este in bio.
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#proteinpizza #highprotein #cottagecheese #lowcarb #fitnessfood](https://scontent-otp1-1.cdninstagram.com/v/t51.82787-15/722489995_18591169765035854_3840724151440615207_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=86HkI_TIUwAQ7kNvwHT1nBP&_nc_oc=Adqgh7DnkC4wFzGxCF5JhKdLC0uSKR3qUiCM5wZDFJPhYtxlAgNS6Thxo9IoLeszzeY&_nc_zt=23&_nc_ht=scontent-otp1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=Z9bd1BXZHl32pi5lmVLhMA&_nc_tpa=Q5bMBQGTYNj_RXqOAYIk9RKd_84YTsT8koL9xAfs7ShWNfeY7OOn8MSQh3d6obq3U11sm5XSxw38vJSu&oh=00_AQACIMpRkhjTOCswMtAdsxWz4IXd81T3VRilFcMbbu-5PA&oe=6A5F4E44)