For me, fall officially begins when my kitchen starts to smell like roasted pumpkin. 🥰 Every year, I make it a tradition to prepare at least one pumpkin dessert, and this year I chose a pumpkin bread with mascarpone frosting. It has a delicate and flavorful texture, with warm cinnamon notes, […]
Over the past year, I’ve made more caramel desserts than I can count, and I can officially say I’m completely obsessed with caramel. I blame my friends, who keep sending me photos of irresistible caramel treats almost every day and somehow always convince me to make “just one more”. 😆 […]
This is the first time I’ve made homemade pasta and, since I really love filled pasta, I thought I’d start straight away with ravioli. 😁 The classic combination for spinach ravioli is probably spinach and ricotta. I decided to go with spinach and feta instead because I really love the slightly salty […]