Month: April 2022

Golden and fluffy popovers baked in the oven

Popovers Recipe – Light and Crispy Baked Puffs

I was wondering how to translate this dish, but I don’t think there is a Romanian word that really fits, so I’ll just keep the English name: popovers. The first time I had popovers was in England, where they were introduced to me as Yorkshire pudding. I have to admit, I […]