These were the first flourless banana pancakes I ever made, and I have to admit, I was a little skeptical about how they’d turn out. I mean, seriously, how good can pancakes made with just bananas and eggs actually be? 😁 But since *le husband devoured them almost immediately, I’d say the experiment was […]
One evening, I was craving Mexican food and decided to make chili con carne. There was just one problem: I didn’t have any beef in the fridge. I did, however, have some chicken breast, so I decided to improvise a little. 🙂 That’s how the first version of this chicken […]
I wouldn’t say I’m a huge fan of really spicy food, and I don’t cook spicy dishes all that often. But I’d been thinking about combining chicken, bell peppers, white wine, and a little chili pepper for a few days, so I finally decided to give it a try. 😁 […]
I love recipes that use just a few ingredients and can be served in several different ways. This spinach ricotta spread is exactly that kind of recipe: simple, creamy and incredibly easy to make. I originally made it as a spread, but I soon realized it was much more versatile […]
I love recipes like this one: just a few ingredients, easy to put together, and no need to spend hours in the kitchen to get something good on the table. This chicken and carrot salad with Greek yogurt is a simple, creamy recipe you can make for an easy lunch, […]