Healthy & Fit

Bowls of chocolate peanut butter pudding topped with banana slices and chopped walnuts

Chocolate Peanut Butter Pudding Recipe – Easy & Creamy

What could be better than chocolate pudding? Well, chocolate peanut butter pudding, of course! 🤎 I don’t know why it took me so long to think of this combination, but better late than never. I wanted to make a simple, quick dessert that wasn’t too complicated, and the result turned […]

Baked quince with ricotta, honey and walnuts served on a plate

Baked Quince with Ricotta, Honey and Walnuts

I can’t say quince has ever been one of my favorite fruits. 😁 I love the way it smells, and to me it officially announces the arrival of fall, but if I had to choose between a quince and… pretty much any other fruit, I’d probably pick the other fruit. […]

Bowl filled with oat and dark chocolate cookies flavored with orange zest

Dark Chocolate Orange Oatmeal Cookies Recipe

I’d been craving something sweet all day and, after working myself to death on the elliptical first thing in the morning, I really didn’t want to undo all that hard work with a heavy dessert. 😁 So I decided to make a lighter version that would still satisfy my chocolate […]

Close-up of chicken chilli con carne with red kidney beans and sweetcorn, topped with shredded cheddar cheese and sour cream

Easy Chicken Chili Recipe with Kidney Beans and Corn

One evening, I was craving Mexican food and decided to make chili con carne. There was just one problem: I didn’t have any beef in the fridge. I did, however, have some chicken breast, so I decided to improvise a little. 🙂 That’s how the first version of this chicken […]

Spinach ricotta cream in a pink bowl, next to a slice of toast topped with the cream and sliced tomatoes

Spinach Ricotta Spread Recipe – Easy Spread, Sauce or Dip

I love recipes that use just a few ingredients and can be served in several different ways. This spinach ricotta spread is exactly that kind of recipe: simple, creamy and incredibly easy to make. I originally made it as a spread, but I soon realized it was much more versatile […]