It’s been a while since I last shared a healthy recipe. That’s because I took a break from the gym. You know how everyone starts the new year with resolutions to work out more and eat healthier? Well, I’m exactly the opposite. I never set foot in the gym in […]
Chocolate is life. I think that pretty much sums up how I feel about this dessert. 😁 I honestly don’t know why it took me so long to make my first chocolate mousse. I probably assumed it was one of those fancy desserts that involved lots of steps and plenty of […]
A kind of cheat day, but with fewer calories. So it’s not a 100% regret. 😅 If you love fruity desserts but don’t want something too heavy or overly sweet, this mixed berry oatmeal crumble cake might just become one of your favorites. It has a buttery oat base, a […]
It happens to me quite often that I crave something sweet right after I get home from the gym. To avoid feeling guilty about it, I try to find something that’s at least somewhat healthy. That’s how these oat and walnut cookies came about. I first made them with whatever […]
When I think of apple pie, I remember the one my grandmother used to make, with a generous layer of powdered sugar on top. And when I say generous, I mean a good two-finger-thick layer of powdered sugar. 😁 Every time I asked her not to add sugar on top, […]
I still consider myself a ricotta addict. 😄 I’ve made cakes, doughnuts, meatballs, and all sorts of other things with it, and so far, it has never let me down. So it was only a matter of time before I tried making some ricotta cookies too. The recipe is really simple, and I […]
Lamingtons are one of those cakes that instantly take me back to childhood. My mom used to make them with ground walnuts, and later she switched to the coconut version. For me, though, it never really mattered whether they were made with walnuts or coconut. I had only one requirement: they […]
Biscuit salami, also known as chocolate biscuit salami, was one of the most popular desserts of my childhood. It was cheap, quick to make, and we could all pitch in — which made the whole process even more fun. We’d break up the biscuits, chop the Turkish delight, mix everything […]