I’d had a sweet potato brownie recipe on my list for a long time. It’s definitely a less conventional base for a dessert, and I had come across versions made with kidney beans, sweet potatoes, or even beetroot. Naturally, I was very curious to see whether I would actually like them. The […]
This vanilla cream and orange jelly roll cake is the prettiest roll cake I’ve ever made. And it’s only the second roll cake I’ve made so far. 😁 So I can’t exactly say I’ve become an expert at making roll cakes, but I can say that this one turned out […]
I bought myself some very fancy golden muffin liners, so obviously I had to bake something worthy of them. 😁 And that’s how these orange muffins with vanilla cream came to be. They’re soft and delicate, with a lovely orange flavor and a creamy vanilla center. The combination of orange […]
Healthy desserts have always been a bit of a challenge for me. Even though I make fit recipes from time to time (I have to admit, if I had to choose, I’d still pick the ones made with regular sugar 😳), I don’t always manage to make them look like […]
I recently bought no less than 3 kg of fresh blueberries because… why not? 😁 I had the wonderful opportunity to support local farmers, so I didn’t think twice and instantly said “yes” to a whole crate full of freshly picked blueberries. Right after, all sorts of delicious blueberry recipes […]
I have only one recipe written on an old, time-yellowed piece of paper, and that is my mother’s chocolate ice cream recipe. She used to make it for us when we were kids, on scorching summer days, and for me, it has the pure taste of childhood. I have remade […]
This coffee cake with white chocolate cream was born during lockdown, when, perhaps surprisingly, I was actually quite happy to have more time to cook (introvert here, what can I say 😳). And not just cook, but experiment with new recipes and flavor combinations. The only problem was that I couldn’t just […]
Last weekend, I finally bought myself a madeleine pan. I’d wanted one for ages and was already picturing myself enjoying freshly baked madeleines with my afternoon coffee. By the time they were actually ready, though, it was more prosecco o’clock than coffee o’clock. 😁 So I adjusted accordingly. Since these were […]