The idea for this gnocchi recipe started with a few fresh vegetables I received from the countryside: tomatoes from the garden and freshly dug potatoes. I had also been craving fresh basil for a while, so I bought a little basil plant that had been filling my kitchen with its […]
This is the first time I’ve made homemade pasta and, since I really love filled pasta, I thought I’d start straight away with ravioli. 😁 The classic combination for spinach ravioli is probably spinach and ricotta. I decided to go with spinach and feta instead because I really love the slightly salty […]
Avocado has been a staple in my kitchen for quite some time now. I use it for breakfast, in salads, to make guacamole, or simply spread on a slice of toast. But I have to admit, the first time I thought about combining avocado with pasta, I was a little […]
If I had to choose just one pasta sauce, I’d probably go with quattro formaggi. I love cheesy pasta, and the creamier the sauce, the better. 😁 For the longest time, I assumed that making a sauce with several different cheeses had to be complicated. Turns out, it’s actually one […]