Every year, when fall comes around, I try a new pumpkin recipe 🎃. It is a tradition I want to keep, because I love finding new ways to use pumpkin and bring out its natural flavor. This time, I started with my cinnamon rolls recipe and adapted it to include […]
I started out wanting to make the famous babka, but after doing a little research and seeing how it’s traditionally made, I changed course. 😁 Not because it’s necessarily complicated, but because the whole process can take up to 24 hours and, honestly… ain’t nobody got time for that. 😂 That’s […]
I finally got around to making the famous cinnamon rolls! I have no idea how I managed to put them off for so long, but I’m so glad I did. Over the past few weekends, I’ve been mixing, rolling, baking, and tweaking the recipe until I landed on the perfect […]
I’ve always been fascinated by dough. When I was little, I remember sitting next to my mom while she kneaded dough for pies or doughnuts. She would tear off a little piece and let me knead it too. ❤️ Over the years, I’ve tried all kinds of dough recipes: cozonac, […]
Bavarian-style pretzels remind me of the time when I used to travel to Germany very often for work. I would find them everywhere and, whenever I had the chance, I enjoyed them for breakfast, lunch or dinner, in all sorts of shapes and combinations. I really loved their texture: slightly […]