Most of the traditional recipes from other countries that end up in my kitchen come from places I’ve visited. I taste something I like, come home with a few ideas, and try making it myself. This Norwegian cake was a little different. I haven’t made it to Norway (yet!), so […]
I discovered Pain Suisse while looking for new ideas for sweet yeasted dough recipes. I wanted to try something a little different from my classic cinnamon rolls, and as soon as I saw that these had chocolate in them too, I knew I had to make them. 😁 I honestly […]
I bought myself some very fancy golden muffin liners, so obviously I had to bake something worthy of them. 😁 And that’s how these orange muffins with vanilla cream came to be. They’re soft and delicate, with a lovely orange flavor and a creamy vanilla center. The combination of orange […]
When one of us wants vanilla pudding and the other wants sponge cake, I try to negotiate a little. Somehow, the compromise ends up involving chocolate—without the other side noticing exactly when it entered the equation. That’s how this cake with fluffy sponge, vanilla cream and chocolate ganache came about. […]
Recipes with protein powder have always seemed a little tricky to me. You can’t just add the powder to a batter and hope it behaves like flour. The flavor, amount and how it works with the other ingredients all matter. And if, like me, you tend to improvise, things get […]
I felt like giving my usual crepes a little cocoa twist, and these chocolate crepes with homemade vanilla pudding were the result. Chocolate and vanilla is my favourite dessert pairing, so choosing the filling was the easy part. 😁 I love the contrast between the dark cocoa crepes and the […]