A few apples had been sitting in a bowl for a while, along with some egg whites left over from my cinnamon rolls. And that’s how today’s little experiment, called apple meringue cake, came to life. 😁 I initially wanted to make something a little healthier and lower in calories. But ever […]
I have always been a little hesitant to try making a Pavlova recipe. That is because my meringues never turned out the way they should. They were either too chewy, they would turn yellow, or they simply did not have that beautiful crisp texture you expect from a bakery-style Pavlova. […]