When I started experimenting with my waffle maker, a mushroom, mozzarella and spinach version found its way into the mix alongside the sweet waffles. I later added it to the menu for brunch with friends, together with the other combinations we’d enjoyed. Something for those who don’t want to start […]
If you’ve already tried my classic shakshuka recipe, then you know it’s one of my favorite weekend breakfast recipes. It’s quick to make, comes together in just one pan, and is easy to customize with different ingredients. This time, I wanted a heartier and creamier version, so I added potatoes, […]
I love recipes that use just a few ingredients and can be served in several different ways. This spinach ricotta spread is exactly that kind of recipe: simple, creamy and incredibly easy to make. I originally made it as a spread, but I soon realized it was much more versatile […]