I still consider myself a ricotta addict. 😄 I’ve made cakes, doughnuts, meatballs, and all sorts of other things with it, and so far, it has never let me down. So it was only a matter of time before I tried making some ricotta cookies too. The recipe is really simple, and I […]
I had something sweet in mind, something a little lighter to enjoy after the gym, but in the end, the sour cream and jam won me over 😀. And that’s how these mini ricotta doughnuts came about. To me, they’re like smaller, more delicate cousins of the traditional Romanian papanasi. […]
I can’t say quince has ever been one of my favorite fruits. 😁 I love the way it smells, and to me it officially announces the arrival of fall, but if I had to choose between a quince and… pretty much any other fruit, I’d probably pick the other fruit. […]
Ricotta has been making its way into more and more of my recipes lately. I think it has become one of my favorite ingredients. I love it because it is light, slightly sweet, creamy and so versatile. It works just as well in desserts as it does in savory dishes. […]
I love recipes that use just a few ingredients and can be served in several different ways. This spinach ricotta spread is exactly that kind of recipe: simple, creamy and incredibly easy to make. I originally made it as a spread, but I soon realized it was much more versatile […]